Placenta encapsulation is one way to eat the placenta. | Eating Your Placenta: The Pros and Cons You Need to Know Monday, February 26, 2018 on Born to be Breastfed | VoiceAmerica - The Leader in Internet Media The placenta is an intricate organ that nourishes the growing fetus by exchanging nutrients and oxygen and filtering waste products via the umbilical cord. It can also be consumed raw, cooked, roasted, dehydrated or even distilled into a tincture. Biologist Charles Darwin famously pointed out that there are many similarities between humans and other mammals. When it comes to eating your placenta, pros and cons are many. EATING YOUR PLACENTA PROS AND CONS WHAT ARE THE BENEFITS OF EATING PLACENTA? With so many good ingredients in the placenta it’s hard to see that it can do anything BUT help the mother. The risks? “Most mammals eat the placenta after birth, but we can only guess why they do so. To do this, the placenta … Pros and Cons of Placentophagy. A few studies that used animal models have found a link between eating placenta with increased milk production and pain relief. After the placenta is genetically part of the newborn, eating the placenta borders on cannibalism.” Share Share Tweet Email Comment. + Background information & FAQs on the placenta encapsulation process! Placenta Encapsulation pros and cons Eating the Placenta Benefits. What I wish I knew before eating my placenta + figuring out if placenta pills are good for you. But this might also be a placebo effect. By Vandita Jadeja Feb 21, 2020. Biologist Charles Darwin famously pointed out that there are many similarities between humans and other mammals. Most women who wish to feel better or good do end up feeling that way. These are the pros and cons of eating your placenta post-labour. Other than that the increase in production of oxytocin helps a mother bond with her newborn. Kim Kardashian West, January Jones and many others have consumed theirs. But the number of women choosing to eat their placenta has increased over the past decade. Is there some health-based reason for doing so? Benefits of eating placenta are a quick recovery, countering postpartum depression and breastfeeding troubles. Now, many mothers are wondering: Should we take a tip from the animal kingdom when it comes to placentas? With this is mind, now I’m going to list the pro’s and con’s that I’ve found with consuming the placenta after childbirth. Following are the benefits of eating your placenta: 1) Supplements iron deficiency. Placenta plays an important role during pregnancy. Many women might feel sick after consuming it, so nothing can be said for sure. Currently, there’s no evidence that one method of eating the placenta is any more beneficial than the others. What are the benefits? The most common way to consume the placenta is to have it made into capsules. As you eat it — that builds your supply of those hormones, and in turn — that help your uterus shrink back down, it enhances milk … Pro’s * Taking your placenta in the … The placenta is an organ which develops in the uterus during pregnancy. Eating your placenta after giving birth (placentophagy) can pose harm to both you and your baby. The idea of it is that the placenta contains a lot of hormones. There is little to no scientific evidence to prove that eating placenta is beneficial to health. It provides nutrients and oxygen to the baby and removes waste products from the baby’s blood. Furthermore, there is no concrete proof that says consuming placenta is beneficial for humans.