Remove outer plastic netting and packaging. Take a deep dive into all our delicious recipes! Remove plastic bag. Spoon stuffing lightly into turkey instead of packing firmly because stuffing expands while cooking. Thaw turkey breast side up, in an unopened wrapper on a tray in the fridge (40 degrees F or below). Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Drain juices and pat dry with clean paper towels. Brush skin with vegetable oil to prevent drying. Mash together butter, sage, rosemary, thyme, garlic, lemon zest, sea salt, and black pepper. Just follow these steps: For smaller groups that love that roasted turkey taste, try a boneless roast. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. The turkey will continue … (Allow ½ cup (125 ml) of stuffing per pound (500 g) of turkey.) Plus, Butterball’s Boneless Turkey Breast makes for some mouthwatering leftover turkey sandwiches. Helpful Turkey Cheeseburgers Tips and Variations. Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. Preheat oven to 325°F (165°C). DO NOT stuff. Oven roasting is all kinds of yum! Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time. I do highly recommend a bone-in turkey breast to smoke, but you can do this with a boneless too. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast, Maple-Butter Glazed Roasted Turkey Breast, Turkey Roast with Herbed Peppercorn Gravy. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. Let breast stand for 10 minutes before carving. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. ). Ingredients: Turkey, water, salt, sodium phosphate, sugar, natural flavour, spice. When the turkey is about ⅔ done, loosely cover the breast with a piece of foil to prevent overcooking. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, Cooking Times From Frozen (Regular Oven 325°). They provide a lot of delicious white meat for you without having a lot of bones to cut around. It’s easier than ever with these directions: Since you can’t adjust the string netting when roasting from frozen, be sure to wrap the roast in foil after it comes out of the oven. Make Ahead: Cool slightly, and then refrigerate uncovered until cold. Check your turkey EARLY. Contact Us. Cook from Frozen. Place breast on rack in shallow roasting pan. Place frozen turkey, breast side up, on a rack in a shallow (3" deep) roasting pan. Roast Turkey Breast; Herb Crusted Roast Turkey; Turkey Meatballs For One; Turkey Chili For One For perfect ground turkey cheeseburgers – be gentle when working the turkey mixture, just like meatballs, overworking can make them tough. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. Roast uncovered according to Cooking Schedule or until meat thermometer in thickest part of breast reaches 170° F. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Make herb butter. Your turkey is done when the meat thermometer reaches 140°F in thigh. Cook from Frozen. Let stand for 10 to 15 minutes before removing the netting and slicing. Juiciest turkey burgers – You need a little fat, avoid the leanest 99% ground turkey breast meat, I prefer the 93% for the juiciest burger. Just like baked chicken breast, I find that the secret to crispy skin and juicy meat is cooking at a high temperature for a relatively short time.. Other Turkey Recipes. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Really start watching the temp an hour before it's supposed to be done. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Planning dinner for a small crowd? Remove netting and slice roast. If you're planning a holiday menu on a smaller scale, cooking a large turkey might seem unnecessary. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. Remove gravy packet with spatula and refrigerate. Do not remove inside netting. Find out what size of turkey you need. This option has you covered. (Tucking the wings will help stabilize the turkey in the pan and when carving)   Brush or spray skin lightly with vegetable or cooking oil for best appearance.