This savory zucchini bread recipe combines zucchinis, tomatoes, and lots of delicious flavors in tasty savory bread. Bake for 55 minutes. Cinnamon and nutmeg are combined with healthy grated zucchini to make this incredible bread. It’s super easy to make and uses classic ingredients! Homemade breads like this are my favorite to make! Servings: 1 loaf (about 10 slices) Review Save to Favorites Print. Try this delicious vegan zucchini bread for a mid-morning snack or sweet dessert Easy to make and freeze! Yes, I have made this zucchini bread recipe for my extended family substituting the monkfruit sweetener 1:1 for coconut sugar, and it tastes even more moist and mouth-watering as ever. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. Sift the flour into a mixing bowl and add the white and brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. It’s less processed than refined white sugar, because it’s boiled only once to remove the molasses (refined sugar is boiled multiple times). This quick bread is easy to make and a perfect summer bread for your favorite vegan dishes. Whether you have picky children or a picky significant other, sometimes you will do anything to get more vegetables in them. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. Vegans and nonvegans alike will love how moist this quick bread is. I like to freeze my overripe bananas so I have them on hand all the time for recipes like this. You get to hid vegetables. This whole-wheat zucchini bread uses juicy shredded zucchini in place of butter and milk for a tender loaf. Preheat oven to 350°F. Wash your zucchinis and slice them into pieces about 1/4 inch thick to start off- I suppose you could try other shapes too, but this is my go to. This vegan zucchini bread is full of healthy ingredients and both taste and texture is amazing. Add the olive oil, lemon juice and erythritol and mix to combine. You can add toasted nuts or coconut flakes, if you like. How to Make Vegan Zucchini Bread. January 28, 2020 January 28, 2020 by Gustav Hassert. No sugar, whole wheat, and can be made gluten free too. I had a huge zucchini so I made two batches… three breads and one pan of muffins. Grease a loaf pan (or line with parchment paper. The bread is filled with melted chocolate chips, cinnamon, nutmeg, vanilla and of course, grated zucchini bits. In fact, you can easily make this 100% sugar free. I tried several recipes before I asked my mom for her recipe. Place the zucchini into the bowl with the flour mixture. It’s healthy enough for breakfast and is super low in sugar. I love the texture, moisture and slight taste zucchini adds to baked goods. Vegan Zucchini Bread Recipe – High Fiber Edition. Some recipes call for leaving the grated zucchini as moist as it is upon grating. This vegan chocolate zucchini bread is rich, moist, and soft and easily made in one bowl using simple wholesome ingredients. It has a more complex, caramel-y flavor than refined sugar. ; In a large bowl mix the chia seeds with the almond milk and set aside for 10 minutes. We love zucchini bread with a sprinkle of sugar and a dollop of margarine, though for a healthier breakfast, you … Preheat the oven to 350°F (180°C). Pour into the bowl with the zucchini and flour mixture and mix well. A healthy and delicious recipe for moist Vegan Zucchini Bread. In this vegan zucchini bread recipe we’ve used turbinado sugar. All you need to make this healthy vegan bread recipe are: Grated zucchini – make sure you squeeze out ALL the water from the zucchini or your zucchini bread will be too moist. They work best in a hot oven, and are flipped once mid-cooking. Sub whole wheat flour for the white, gluten free if needed, add walnuts or chocolate chips, or make it oil free by subbing applesauce. Everybody needs a good zucchini bread recipe, and this is mine. Making Vegan Breaded Zucchini. This recipe for vegan zucchini bread tastes great, plus it freezes well, so you can make a couple of loaves at a time and freeze to have easy breakfasts or snacks readily available. To release a bit of the moisture, we start by squeezing the grated zucchini in a towel. Whether you call it zucchini or squash, this versatile vegetable is the star of these healthy, vegan recipes. The BEST Vegan Zucchini Bread recipe! ... (I have noted the substitutions in the recipe notes). Ingredients . Cook: 55 mins. Zucchini can be roasted, grilled, baked or even turned into noodles and all methods are equally delicious. Many vegan zucchini bread recipes call for a banana, but nope- this one has NO banana in it. Best Vegan Zucchini Bread Recipe. In another bowl, stir together the wet ingredients: non-dairy milk, brown sugar, melted vegan butter, apple cider vinegar, and vanilla. Prep: 25 mins. The unsweetened applesauce acts as a wonderful egg substitute, and adds a bit of moisture and structure to the baked loaf. Vegan dark chocolate chips would be an ultra-decadent addition. This vegan zucchini bread recipe has a soft, moist inside and a crunchy, sweet crust. Turbinado sugar is raw sugar with large, light brown crystals. Set aside. Zucchini is mostly liquid so it adds a ton of moisture to your recipe with overpowering the bread like say the taste of bananas does to a vegan banana bread. Recipes like Curried Zucchini Couscous and Grilled Eggplant & Summer Squash Salad are tasty, veggie-packed and a great way to enjoy plant-based eating. https://healthiersteps.com/recipe/gluten-free-zucchini-bread The dry ingredients are sifted together into a big bowl while the wet ingredients are … This Vegan Zucchini Bread recipe is ridiculously easy! They are super moist and flavorful and are in the oven in no time. It’s easy, delicious, perfectly sweet and made in 1 bowl so easy clean up. This easy vegan zucchini bread recipe is so quick to make, and is so tasty. ); Mix together the ground flaxseed and water in a small bowl. Tips for Making Amazing Vegan Zucchini Bread. My recipe for Easy Vegan Zucchini Bread is, you guessed it, easy and vegan. This will avoid the baking soda fizzing out and the gluten in over-developing, which can make your bread tough. There are lots of approaches to handling the zucchini in zucchini bread. Classic vegan zucchini bread tips Zucchini prep. This vegan zucchini bread is also extremely versatile. Zucchini bread is delicious. Just stir until the ingredients are blended, and no more! It’s oil-free, fluffy, moist, and absolutely delicious. Jump to Recipe This moist and fudgy easy vegan chocolate zucchini loaf packs in a whole zucchini but you would never know. The cool part about this vegan chocolate zucchini bread is that not only is it packed with hidden veggies, but it also has some hidden fruit in there as well! The bread came out dense and rich. If you have a little time on your hands, this breaded zucchini recipe is a piece of cake to put together. This vegan zucchini bread recipe is a very healthy breakfast bread using only gluten-free nourishing flours, no oil, or refined sugar. The zucchini adds so much delicious moistness that this bread needs to hang out in the oven for quite a long time to cook all the way through. Add all of the dry ingredients (flour, baking powder, baking soda, nutmeg and salt) to a large mixing bowl and stir well to combine.. Make sure no clumps remain and the baking powder and baking soda have been thoroughly incorporated.. Add the drained grated zucchini to the bowl and use a spatula to mix until the zucchini is coated in flour and distributed throughout. ; grated zucchini – can’t have zucchini bread without zucchini! Others call for squeezing the zucchini before adding it … Place the dates, vanilla and soy milk into a blender and blend until there aren't any date chunks. The zucchini add a ton of moisture to the batter and ensures the bread stays moist for days. Zucchini bread is a staple at my family’s house. What is it? If you're confused about zucchini being put into bread/cake, I get you, but just like carrots work in vegan carrot cake, zucchini works in zucchini bread. Perfect for breakfast, dessert, or a healthy snack. Be careful not to overmix the batter. Vegan Zucchini Bread Ingredients. All the same flavours of traditional zucchini bread but even better. Instead, it uses a secret ingredient to provide extra moisture. Instructions. I just made the vegan zucchini bread recipe and love it! Zucchini is an amazing ingredient to make your bread more moist and healthy, while still being entirely vegan. Just taking a bite of a warm slice of zucchini bread slathered with a layer of butter transports me back to my favorite summer dinners. Step 2. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Total: 1 hr 50 mins. Pour mixture into a 8 1/2" x 4 1/2" silicone bread pan or lightly greased bread tin. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper.