This split wood is cut to 12" lengths making it perfect for any offset pit, from the backyard to the competition trail. ft. BBQ Mesquite Wood Logs with 431 reviews. For the best experience on our site, be sure to turn on Javascript in your browser. Default Title - $ 194.99. I have a wood fired pizza oven and needed some wood. Watch out not to go overboard with this wood, which would result with a … These smoke woods are considered the woods for smoking chicken, turkey, duck etc; they produce smoke that is most suitable for poultry and poultry like meats. Used for smoking grilling and ovens. Also a wonderful smoking wood, but pecan tends to be pungent and is best used in moderation. Pecan burns cool, so is ideal for the “low and slow” technique. The kiln dried wood gives a consistent burn and top notch smoke flavor. Some of the most reviewed wood smoking chips are the Kingsford 350 cu. For a stronger smoked flavor Mesquite and Hickory are your partners and will provide a more robust flavor. BBQ Smoking Wood The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. Did you get a pallet of it? Add to Cart. Standard Split, Extra Split, Barkless or your favorite split are available in all of the popular wood species.Various pallet configurations Standard and ECO Pallets let you buy the right quantity for your particular needs. Hickory, Oak and Pinon. The size of the Pecan Chunk cooking wood is the perfect solution to achieve delicious flavor in your grills or smokers like Primo, Big Green Egg, or Kamado Joe. Its flavor is light enough for pork but can also stand up to heavier meats like beef or wild game. All Rights Reserved.  Available by the Stick, Bag and Cord You can opt out of hearing from us at any time using the unsubscribe link in our emails. Pecan Wood for Smoking Meat! Smoking Woods Apple, Cherry, Hickory, Oak and Pecan, Fireplace Woods. Fruit and lighter woods are often paired with fish or vegatables, and cherry is often the favourite when smoking pork. With a similar taste to hickory without hickory’s overpowering bold flavor, this wood offers a smoky taste perfectly suited for meats such as ribs and poultry. This wood is ideal for all meats. Pecan wood lies near the center of the smokiness spectrum. In response to customer demand, we have grouped all woods for smoking poultry into this tasty selection. A good sized wheelbarrow full of regular wood is $40, which is pretty good in my opinion. Be the first to hear about our special offers, what's new at The BBQ Shop and get expert cooking tips all heading straight to your inbox. A pecan/mesquite mix has an awsome smell. BBQ Apple Wood Chunks with 484 reviews and the Kingsford 1 cu. We offer a variety of types of firewood for sale including hickory, pecan, cherry, apple, oak, and peach. Cattleman's Grill Split Smoking Wood, Pecan, Skip to the beginning of the images gallery. Pecan smoking wood chips will add a rich yet sweet and nutty flavor to your meal. Meats and Spices. Comparable to Oak. I only use those two and love it on everything. Olive has a high heat and creates a nice coal bed. Wood chips have a short burn life, which is why they should be a last resort. Fast & Free shipping on many items! Try our Rubs, Spices and Meats smoked with Southside Wood Company's finest smoking woods. Applewood, pecan, and hickory can all add a whole new level of aroma to your poultry. ® 2021 All Things Barbecue, LLC. Jim was awesome! He had exactly what I needed, some oak and pecan. Pecan wood for smoking is available in two main sizes – chips and chunks. Other Considerations Recommended pecan wood: Weber Wood Pecan Chips. Pecan is rich enough as it is, and any extra ‘earthy’ woods like hickory or oak risk overpowering the meat. The Pecan tree belongs in the hickory family. Pecan is a long burning wood. Pecan Cooking Wood When it comes to barbecue cooking, no wood has been more trusted throughout the years as pecan. is on back order. The size of the Pecan Chunk cooking wood is the perfect solution to achieve delicious flavor in your grills or smokers like Primo, Big Green Egg, or Kamado Joe. Please contact us about distributor pricing and quantity discounts. JavaScript seems to be disabled in your browser. Old Woking It is recommended to soak pecan chips for at least 15 minutes and chunks 30 minutes before adding to the fire. We strive to ensure that we are providing the highest quality wood and charcoal products available on the market.” Quantity. I even grabbed some apple wood for smoking. eyJzZW9fZGF0YSI6eyJtZXRhX3RpdGxlIjoiQkJRIFNtb2tpbmcgV29vZCB8ICBCQlEgJmFtcDsgT3V0ZG9vciBGdWVscyB8IFRoZSBCQlEgU2hvcCJ9fQ==, The type of wood used when cooking with wood chips or chunks, Broil King - Wood Chips - Mesquite - 63200, Broil King Wood Chips - Apple Flavour - 63230, Broil King Wood Chunks - Rum Barrel - 63255, Broil King Wood Chunks - Wine Barrel - 63250, Green Olive Smoking Chips - Brandy Oak - 1.5 Litre, Green Olive Smoking Chips - Oak Whiskey - 1.5 Litre, Green Olive Smoking Chunks - Olive - 3 Litre, Green Olive Smoking Chips - Citrus - 1.5 Litre, Green Olive Smoking Chips - Olive - 1.5 Litre, Green Olive Smoking Chunks - Oak Whiskey - 3 Litre, The BBQ Shop Black Dog Firewood can supply you with wood sticks and wood chunks for all of your cooking needs. Barbecued chicken is beautiful when smoked over the right wood chips. Woodchuck Firewood. Give Wisconsin Firewood a call at 414-769-9663 and we’ll guide you in the right direction. This wood is great for long barbecues, as it burns slowly, and gives meats a delicate flavor. This split wood is cut to 12" lengths making it perfect for any offset pit, from the backyard to the competition trail. Msmith told me it was the best and I thought a mix of pecan and mesquite was the best. What are some of the most reviewed wood smoking chips? A member of the Hickory family, Pecan burns hotter and longer, and it ignites quickly and easily. It’s the best technique to improve the flavor profile of your smoked meat. Buy on Amazon in. Price list below is the retail wood price list for Wiley's Cooking Woods. All Cattleman's Grill Split Smoking Wood has been heat treated to prevent mold. For the best experience on our site, be sure to turn on Javascript in your browser. Pecan – It stands out with its rich, sweet, nut flavor (much weaker than Hickory). $ 194.99. Our customers include BBQ Restaurants, Smoke Houses, BBQ Teams, Street Food Vendors, Wholesalers, Retailers, Food Smokers and anyone who wants to buy high quality wood for food smoking … You can balance cherry wood by mixing it with hickory, oak, or pecan. For your Smoker, Big Green Egg, or Weber you will want smoking wood. Read our full privacy policy. Sweet and mild with a flavor like hickory only milder. BBQ Wood for Grilling; BBQ Wood for Smoking Shop great deals on Smoking Wood. Great for pork. If you are looking for a different flavor to imbue in your kind of meats, you can always try pecan wood for smoking. READ MORE. Smoking Wood Store Smokewood Shack is a family owned business based in the Heart of Hampshire that specialises in BBQ Smoking Woods & Grilling Planks to the Barbecue & Food Smoking Industry. Pecan cooking wood chunks provide the perfect flavor for any smoking and barbecue enthusiasts. Great choice! 145 High Street Wood Configuration. Some wood smoking chips can be shipped to you at home, while others can be picked up in store. Get the best types of firewood for smoking from the best firewood provider in the area. The kiln dried wood gives a consistent burn and top notch smoke flavor. It givess off mild-sweet flavor, so buy it to smoke pork, poultry, light game birds and fish. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. Dimensions – 12” x 9” x 9”. Pecan: Is a hard wood that is similar to Hickory. In addition, our professionals have over 40 years of hands-on experience in cutting wood, which has allowed us the opportunity to provide the best selection of wood including: Types of Wood for Sale. Pecan. The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. Produces a rich, hickory-like flavor, yet is not as harsh as hickory. Shop a huge online selection at eBay.com. We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour. Also gives a mellow olive oil flavor when used for cooking. Smoking & Fireplace Wood The “pope” of smoking woods, Pecan is considered by many barbecue cooks to be the best. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Pecan chips are only recommended for shorter smokes because of their short burn time. He has double split wood as well for a bit more than the base price. Become an ATBBQ Insider to receive exclusive communications about Promotions, Sales, and Events! Cattleman's Grill Pecan Split Smoking Wood is simply the best split wood on the market today. Three to four-inch wood chunks burn longer than wood chips and … A member of the Hickory family, Pecan burns hotter and longer, and it ignites quickly and easily. Cattleman's Grill Pecan Split Smoking Wood is simply the best split wood on the market today. Oak, Hickory, Cherry, Pecan and other hardwoods are available. Pecan – Similar to hickory, pecan wood has a nutty smell that mixes well with fruit-wood when used for smoking poultry. Pecan wood has a sweet and tangy, yet bold flavor which works well with poultry or beef. The split wood is cut to 12" lengths making it perfect for any offset smoking pit, from the backyard to the competition trail. GU22 9JW. Wood for Sale . Used for grilling, smoking and, ovens (pizza) and heating. 1. Pecan cooking wood chunks provide the perfect flavor for any smoking and barbecue enthusiasts. Pecan is now my #1 choice and I like to mix mesquite in w/it. 1/3. “Our love for natural cooking fuels comes second to none. Cattleman's Grill Split Smoking Wood Three Pack. If you ask us, we say yes, this is a great idea. 2. Approximate Weight – 15lbs each. Get outdoors for some landscaping or spruce up your garden! Learn which ones to use and when in our guide to the best woods for smoking chicken. For a more mild smoke, try Pecan, Oak, Cherry, or Apple. As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Woods for Smoking POULTRY. Alder is one of our favourite smoking woods, it is delicate in nature and it's natural, forresty aroma is one of a kind, Highly regarded in the nother parts of europe like scandinavia where it is a very popular wood for smoking salmon, trout and haddock. Our wood is custom split for low and slow cooking. Pecan wood is a great wood for smoking. The sweetness of this wood is strong enough to make it good for mixing with other, harder types of wood. The kiln dried wood gives a consistent burn and top notch smoke flavor. Cattleman's Grill Split Smoking Woods are simply the best split wood on the market today. The type of wood you use is probably the most important thing to think about when smoking with wood. Surrey Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… These pecan wood chips do exactly what we want with pecan: They add a beautifully sweet and smokey flavor without overpowering the natural flavors of your turkey meat.