Posted: (2 days ago) Choose from 34 drink recipes containing Bombay Sapphire Gin. This Gin & Tonic twist combines Bombay Sapphire, Franklin & Sons tonic water, black pepper and orange in the right proportions, creating a refreshing, uplifting Gin & Tonic twist with interest & intrigue. For more information on how to make these cocktails, please visit our recipe cards Pinterest board, where you will find step-by-step guides. A sweet and smoky version of the classic Long Island Iced Tea which actually contains a local tea. In Helen’s drink, I decided to give the ice machine at work a break and use half the amount of ice. Simply put – a Spanish gin Mojito! Lemongrass from Thailand and Peppercorn from Vietnam. Calm After the Storm. Add Bombay Sapphire East, fresh lemon juice, simple syrup and bitters to … Bombay Sapphire combines with smooth orange juice and fragrant orange blossom honey syrup, and then elegantly topped with Fever-Tree elderflower tonic water. Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist. Dry Bombay Blue Sapphire Martini. The most ‘jamazing’ cocktail we have at the Bombay Sapphire Distillery. A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of anise to this botanical-rich cocktail with real longevity of flavour. We enhance the flavours with a spritz of natural orange peel oils, to make an uplifting and tantalising expression of a classic Martini. Bramble & Sonic. It works out quite well because the botanicals of Bombay Sapphire Gin are a pleasant contrast to the sweet orange and peach flavored liqueurs. Content to be shared with those of legal drinking age only. Of those, only the lemon is particularly notable: BSE is still fruitier than most gins, with a much lesser juniper tone, and an herbal, warming finish. Yesterday I wrote about how my new Escents Outdoor Survival Kit helped keep the mosquitoes away (although I neglected to use the spray the the day before….and one bit me on the neck….right in my apartment while sleeping…so very rude!) Photos taken in darkened daytime room. The martini is then garnished with a lemon peel twist. Posted: (1 days ago) This recipe is one of the sweeter gin cocktails you can mix up, making it a nice change from the spirit's typical dry profile. Star of Bombay combines with citrusy pink grapefruit juice, Bottlegreen Plump Raspberry Cordial & a pinch of spicy pink peppercorns, then lengthened slightly with MARTINI Prosecco to create a complex & well-balanced celebratory cocktail. The complex bitter-sweet notes of a classic British orange marmalade are brightened and balanced with fresh lime juice, MARTINI Extra Dry Vermouth and Star of Bombay. and today I bring you GIN as a remedy! *Almost forgot disclaimer. Our expression of the wartime classic cocktail – the ‘French 75’. Strain into a flute. Choose from one of the many experiences we have on offer, don’t forget that gift vouchers are available from the online shop. From Classic gin cocktails to popular gin mixers, you will find the perfect gin drink for every taste. Star of Bombay is shaken with orange blossom honey, fresh lemon & orange juice, which pulls on the bergamot orange peel, one of the two additional botanicals in Star of Bombay. Ingredients: 2 ounces BOMBAY SAPPHIRE® East Gin 1 ounce dry vermouth Almond stuffed almond and a sprig of rosemary, to garnish. Bombay Sapphire marries perfectly with MARTINI Rosato, Bottlegreen elderflower cordial, lime wedges, then topped up with Fever-Tree ginger ale. Our tours, shop, café and bar will remain closed. Bombay Sapphire shaken with Grey Goose La Poire & MARTINI Bianco then strained over ice and garnished with a lemon peel twist. Apparently I’d only had wine that night. © 2021 BOMBAY, BOMBAY SAPPHIRE, STAR OF BOMBAY AND THEIR RESPECTIVE TRADE DRESSES ARE TRADEMARKS. RASPBERRY & MINT GIN & TONIC TWIST. > Bombay Sapphire East review. A complex sipping drink, perfect for relaxing by the river. 2. It’s then laced with Chambord, a sublime black raspberry liqueur. This Bombay Blue Sapphire gin … En 2011 arrive Bombay Sapphire East, un gin de 42 degrés destiné au marché américain et commercialisé en France depuis 2013. Bombay Sapphire, tomato, lemon & lime juices, Manzanilla dry sherry and a careful selection of traditional British flavourings & spices are skilfully ‘thrown’ together with cubed ice between cocktail shakers around 4-5 times for this perfectly balanced original spicy libation. Bombay Sapphire with zesty fresh lime juice & Crème de Cassis, enlivened with spicy, effervescent Fever-Tree Refreshingly Light Ginger Beer & a gently squeezed lime wedge for a perfectly balanced warming cocktail. Garnish: 1 sprig of cila Here you will find recipes and top tips so you can create your favourite cocktails in the comfort of your own home. A ‘must try’ cocktail. With 8 botanicals, an … view cocktail. This sublimely delicious, tantalizing and effervescent gin and tonic twist incorporates Bombay Sapphire, Fever-Tree lemon tonic water, and a gently squeezed wedge of fresh lemon. This well-travelled short drink combines Star of Bombay with Benedictine liqueur, almond milk, cloudy apple juice & a grating of fresh nutmeg to create a silky-smooth texture that pulls on the ambrette seeds, one of the two additional botanicals in Star of Bombay. Bombay Sapphire shaken with lemon juice, violet liqueur, maraschino cocktail cherries & syrup then lengthened with Schweppes Salty Lemon Tonic & garnished with a lemon peel twist. Sapphire is a bit sweeter than other London Drys and gin’s typical piney flavor is more subdued. Bombay Sapphire dances with MARTINI Rosso Vermouth Bottlegreen Spiced Berry cordial and cloudy apple juice to create the most seasonal & sensational of straight-up cocktails. A twist on the modern-day classic cocktail created by the famous bartender, Jörg Meyer. Tonic originated in India as the quinine in tonic was a remedy to combat mosquito-borne malaria. Bombay Sapphire East is a new line extension of the original Bombay Original Dry with a recipe based on a recipe from 1761. Nothing to do with the hair product, but enticing nonetheless! STRIKING BOMBAY SAPPHIRE GIN BOTTLE LED LAMP made from an empty 750 ml Bombay Sapphire Gin bottle. Bombay Sapphire is lengthened with Fever-Tree Tonic, then complemented by the addition of fragrant ginger root & enhanced by the aroma of freshly awoken mint. To compliment the Thai Lemon Grass and Vietnamese Black Peppercorn of the Bombay Sapphire EAST, the refreshing acidity of the lemon and the spice of the ginger help to relax and rejuvenate. Mosquitoes aside, it’s no surprise that the classic Gin and Tonic is the number #1 reason on BOMBAY SAPPHIRE EAST’s list, with 65% of the world’s gin enjoyed in a Gin and Tonic*. The bottle is the same shape, but without the turquoise color. Our seasonal expression of the wartime classic cocktail – the ‘French 75’. 1 splash soda water. Pink Panther: 1. 2. Must be 18+ to follow. Wonderfully versatile Bombay Sapphire works really well with the fruity, honeyed aromas of Aberfeldy 12 Year Old Single Malt Scotch Whisky which is aged in oak barrels. With our ‘Shaken & Starred’, we shake our Star of Bombay along with quality cubed ice & Bergamot Liqueur then stir in the MARTINI Rosato Vermouth afterwards to create the perfect dilution for the cocktail. Not suitable for imbibers with almond nut allergies. Sam Carter’s classic cocktail with a twist to celebrate its 5th anniversary. The addition of Thai lemongrass and Vietnamese black pepper added a more crisp and tangy refreshing bite to the liquor. Bombay Sapphire Gin Drink Recipes by Bar None Drinks. There are many different ways of making cocktails: stirring, blending, building, throwing, layering and of course the most famous – shaking! Bramble & Tonic. Add new ice to the glass and garnish. It is too safe; it doesn’t try or add anything new to the genre. Recipe by Rita1652. An oregano transmogrification is created by shaking Bombay Sapphire with MARTINI Rosso, cloudy apple & pineapple juices then topped with a rosemary sprig. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco. Create signature cocktails just like the professionals. Shaken and served in a jam jar – Bombay Sapphire combines with a spoon full of strawberry jam, lemon wedges, MARTINI Rosato Vermouth and ice. We asked Wolowidnyk for some recipes for the best summer gin drinks and here’s his top two. This Bees Knees modern interpretation is tantalising & evocative. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime. Star of Bombay shaken with Patron XO Café Tequila, MARTINI Ambrato, Brewdog Praline Chocolate Porter & an orange wedge. A longer, more uplifting expression of the classic Dry Martini, the Cloud Nine incorporates Bombay Sapphire, MARTINI Extra Dry, Orgeat (almond) syrup and cloudy apple juice. All tickets booked for visits up to 11th March 2021 will be refunded or rebooked. Photos 1, 3, 4 at 100%, 50% and 25% intensity respectively. Star of Bombay combines with BACARDI Gran Reserva Ocho, Pedro Ximenez Sherry & Alpro Oat milk infused with parsnips, garnished with an orange peel twist & raisins infused with Star of Bombay, BACARDI Ocho & Pedro Ximenez. For more information on Alcohol Responsibility visit: For the latest promotions and news from Bombay Sapphire Distillery team. Instead of steeping the flavoring ingredients in the alcohol, the distillery uses a vapor infusion extraction. It’s an elegant, refined, uplifting tipple, perfect for any celebration. Our upcycled bottles are illuminated with STATE-OF-THE-ART FINE WIRE LED LIGHTS and include a detachable cord and a controller for variable brightness and pulse settings. This Peroni-forward beverage brings raspberries, freshly squeezed lemon juice and sugar into balance with beer, then enhanced with botanical richness from Bombay Sapphire. A green olive and brine brings everything into balance. Golden Dumpling Cook Off and Derby August 12! It makes a vibrant cocktail with zingy citrus and fruity tones and is exceptionally engaging on the palette. It’s an elegant, refined, smooth and uplifting tipple, perfect for any celebration. PINK GRAPEFRUIT & ROSEMARY GIN & TONIC TWIST. Fever-Tree tonic water (chilled and freshly opened) 1 lime wedge - fully squeezed Our online shop remains open – shop.bombaysapphire.com. Great food pairing cocktail with lots of savory and umami flavors. Bombay Sapphire mixes perfectly with fresh zingy lime wedges, pink peppercorns & a dash of Angostura Bitters, then lengthened with Fever-Tree ginger beer. A gin meant for lovers of peppery flavors in their drinks. It is the ‘jamtastically’ topped up with fizzy MARTINI Prosecco. Like most gin, it is a neutral grain spirit that is triple distilled and infused with botanicals. Bombay Sapphire East is a new Gin from the House of Bombay, with the addition of Lemongrass and Black Peppercorns. ORANGE & GINGER GIN & TONIC TWIST. Twining’s Lapsang Souchon brings a warm woody flavour, then mixed with Bombay Sapphire, fresh lemon juice & Fever Tree’s vanilla-enhanced refreshingly light Madagascan Cola. A gin expression of the classic Bourbon Old Fashioned sipping cocktail. Please drink responsibly. As an ecological output, it means that over time the ice machine is using less water, less electricity and requires less regular service intervals too! Adding ice, citrus and gin made the tonic more refreshing and palatable and the citrus also helped prevent scurvy. Oct 22, 2020 - A collection of cocktail ideas using the exotic flavours of Bombay Sapphire. It’s where the talented Wolowidnyk mans the bar and an excellent place for dinner as well. ice cubes; Fresh lemon peel; 1 piece of fresh ginger. But why not have both? ‘Pomade’ is a delicious combination of sweet, fruity pomegranate juice and Fever-Tree lemonade, mixed with Bombay Sapphire and sharp redcurrants creating a tantalising balance of flavours. Like our iconic blue glass bottles, this cocktail stands out for all the right reasons. Soak up the unique atmosphere of the Bombay Sapphire Distillery for your event, and enjoy our delicious cocktail range as part of your experience. Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a … This bright, fruity cocktail combines Star of Bombay with MARTINI Ambrato & sweet Edmond Briottet Fraise des Bois (wild strawberry liqueur), briefly shaken with a lemon wheel & cranberry juice, garnished with a sprig of peppery watercress. Bombay Sapphire is perfectly balanced with lemon juice, MARTINI Bianco, Creme de Cacao Blanc (chocolate liqueur), and Blue Curacao (orange liqueur), creating a chocolate-orange sensation. So when I heard Bombay Sapphire was adding two botanicals to the usual 10 in their newly launched Bombay Sapphire East, I figured it would probably have too much going on for my taste. Star of Bombay goes perfectly with Edmond Briottet Crème de Cacao Blanc & Shiraz before being lengthened with eager cloudy apple juice & Folkington’s Earl Grey Tea Tonic. Bombay Sapphire topped with Fever-Tree Mediterranean tonic, a lime wedge, a spritzed lemon peel & a dusting of cassia bark provides a bright, herbaceous, uplifting expression with superior depth & lasting flavour. From Classic gin cocktails to popular gin mixers, you will find the perfect gin drink for every taste. Shake with ice until cole and fine strain through a tea strainer to remove solids. Bombay Sapphire, MARTINI Ambrato, St Germain Elderflower Liqueur & gently squeezed lime wedges topped with Fever-Tree Ginger Ale, a ginger slice & a lemon thyme sprig. Also try garnishing with the large capers with stem attached. Bombay Sapphire stirred with peach liqueur, peach puree, light soy sauce, Fentimans Yuzu Tonic, garnished with a basil leaf & wasabi paste. A loose adaptation of a refreshing Tom Collins- squeezed lime wedges are combined with Bottlegreen spiced berry cordial and Bombay Sapphire, then topped with effervescent Fever-Tree soda water to create a long, intriguing, seasonal cocktail. The ultimate expression of that quintessentially English classic, the ‘G&T’. Bombay Sapphire Gin, Grenadine, Lime Juice, Pina Colada Mix, Sweet and Sour Mix Sapphire Citrus (Cocktail) Bombay Sapphire Gin, Grapefruit Juice, Lemon Juice, Orange Liqueur Sapphire French Martini Cocktail (Cocktail) Bombay Sapphire Gin, Pineapple Juice, Raspberry Liqueur Sapphire Gin and Mint Nog (Cocktail) This Bombay Blue Sapphire gin really needs nothing it's wonderful. Bombay Sapphire East Dry Gin Review 1: Bombay Sapphire East, while still tasting good, is not a gin that I would personally choose. The quest of new botanicals. 3/4 oz ginger beer. Uniquely, Bombay Sapphire is shaken well with muddled frozen red grapes, a lemon wedge and some fresh fragrant home-made lemon thyme sugar syrup to create a fruity but herbaceous sipping drink which really evokes all of the senses, A fun & playful creation by Sam Carter whereby you shake Bombay Sapphire with pink grapefruit juice & home-made vanilla seed sugar syrup to produce a ‘flavour transmogrification’ of dark chocolate. As a key ingredient to many of the season’s most refreshing cocktails, it balances botanicals with light and fresh seasonal flavours like citrus and fruits. On the menu for Summer 2020, Sam Carter’s Laverstoke cocktail uses Bombay Sapphire, MARTINI Bianco Vermouth, St Germain Elderflower Liqueur & gently squeezed lime wedges then topped with Fever-Tree Ginger Ale & finished off with fragrant but spicy ginger slices & bright & a fresh mint sprig. Shake with ice until cole and fine strain through a tea strainer to remove solids. When ordering a Martini cocktail you usually get asked if you’d like it ‘shaken’ or ‘stirred’. Preparation: In a shaker, muddle watermelon, cilantro and freshly ground pepper. A Pandora’s box of exotic botanical flavours- Bombay Sapphire is shaken with warming homemade chai tea syrup and orange juice, then harmoniously balanced with MARTINI Extra Dry. Gin is an aperitif, preparing the palate and stimulating the appetite, and thus every great summer BBQ or dining experience should start with a gin cocktail, like a Negroni. Sapphire East Martini. Add Bombay Sapphire EAST, lime juice and simple syrup. April's Violet (Martini) Blue Curacao, Bombay Sapphire Gin, Grenadine Bacardi Dragon Berry Long Island (Cocktail) Bacardi Dragon Berry Rum, Bombay Sapphire Gin, Cola, Lemon Juice, … Bombay Sapphire was first released in 1987 but was inspired by a recipe from 1761. Combine the gin and vermouth in a shaker, fill it halfway with ice, and stir vigorously until well chilled, about 20 seconds. It features all of the botanicals from Bombay Sapphire (juniper, grains of paradise, lemon peel, cubeh berries, coriander seeds, angelica root, almond, orris, and licorice) and then adds lemongrass and black pepper. A pudding in a glass. Bombay Sapphire works wonders alongside slightly salty Manzanilla dry sherry, fresh lemon wedges, freshly picked mint leaves all brought together into balance with chilled Fever-Tree Sicilian Lemonade which also adds an elegant effervescent texture. An avant-garde twist on a classic cocktail; Star of Bombay is enlivened over cubed ice with Noilly Prat Vermouth and Angostura Orange Bitters, then slowly strained into a chilled martini glass. This drinks helps to highlight these flavors. Bombay Sapphire perfectly balances with freshly squeezed lemon juice and sugar, served long with cubed ice and chilled Fever-Tree soda water – vibrant, bright & tantalising. Many experts would agree that gin is vodka’s worldlier, more interesting older brother. Not suitable for imbibers with nut allergies. Star of Bombay is combined with freshly squeezed tangy lemon juice, balanced with sweet sugar syrup, then lengthened with MARTINI Prosecco and topped with a star anise. Bombay Sapphire East Gin With 2 additional botanicals, namely black pepper and lemongrass, this gin gets a new direction. But it didn’t. Vegetables are the new fruit when it comes to gin & tonic garnishing. Bombay Sapphire remains as committed as ever to its mission of empowering communities to rediscover the creativity within themselves. How Bombay uses the botanicals is unique. A long, creamy & ‘sherbety’ cocktail incorporating Bombay Sapphire, MARTINI Rosato, Bottlegreen Rhubarb with a hint of Ginger Cordial & Schweppes Salty Lemon Tonic. English Estate Gin & Tonic. It’s then awoken with a spritz of MARTINI Prosecco. Lemons Bombay Sapphire & MARTINI Extra Dry Vermouth balance perfectly with in-house, home-made upcycled citrus cordial and Fever-Tree Soda Water to make a gorgeous effervescent Gimlet/Collins hybrid cocktail, topped with a lime garnish and a freshly awoken mint sprig. If you enjoy your gins traditional, you will enjoy this one. Discover the home of Bombay Sapphire gin on an experience to suit your interests. Traditionally you may well shake a cocktail with ice and then strain it over fresh cubed ice, therefore throwing away the first lot of ice. A simple adaptation of the classic gin & tonic, Bombay Sapphire and limoncello are shaken with a fresh sprig of thyme and topped with Fever-Tree Mediterranean tonic water, then balanced with a freshly squeezed lemon wedge. A dash of fragrant cold-brewed coffee infused with a touch of smoked sea salt, is perfectly balanced with Bombay Sapphire and Fever-Tree Aromatic Tonic Water for a Gin & Tonic twist with warming, earthy, uplifting tones. A vibrant & fun combination of fresh, fragrant rosemary, Bombay Sapphire, Blue Curacao (orange liqueur) and a squeezed lemon wedge, lengthened and balanced with Fever-Tree Light Tonic Water. A playful adaptation of the all-time-classic gin tipple – The Martini Cocktail. Learn more about Bombay Sapphire Gin in the drink dictionary!. GREEN APPLE & THYME GIN & TONIC TWIST. A long, vibrant, refreshing cocktail with Bombay Sapphire, cranberry juice, lemon wedges, Orgeat almond syrup, complemented with a cinnamon-sugar-edged glass. 6 mint sprigs. Serve in: Highball Glass. A well rounded and balanced tipple showcasing sour citrus, floral sweetness and flavoursome botanical notes. Les Dames Summerdine – A Few Seats Left + Online Auction. An inspiring & delicious rift on the classic ‘Gin & IT’ cocktail combining Bombay Sapphire, MARTINI Rosato Vermouth & an orange wedge, bound together with Fever-Tree Elderflower Tonic to provide effervescence & sparkle. Tasters found Sapphire to be an extremely balanced gin, with flavors of lemon and berries, a touch of spice, and a long, lingering taste on the tongue. Sam Carter’s signature cocktail – The Laverstoke – with a bright, fresh, summery twist.