Last August, the New York Times called Marguerite Mariscal the “secret sauce” behind the growing Momofuku Group restaurant empire. marguerite has 2 jobs listed on their profile. In 2018, she was promoted to Chief of Staff and Creative Director. Chang has been focusing on television shows like Netflix’s “Ugly Delicious” and “Breakfast, Lunch & Dinner.” 26.3k Followers, 3,532 Following, 2,085 Posts - See Instagram photos and videos from Jordan Salcito (@jordansalcito) Marguerite has lived in New York City every year of her life except four majestic years in Maine. Marguerite Zabar Mariscal is the CEO of Momofuku. Stanley has many family members and associates who include David Zabar, Ann Zabar, Ira Breite, Mark Mariscal and Lori Zabar. New York-based Momofuku restaurant group has named Marguerite Zabar Mariscal its first-ever CEO, the company confirmed on Monday. Momofuku’s next fast-food restaurant could be an Asian-American slider joint. Marguerite Mariscal, CEO of Momofuku, has been the business yin to founder David Chang’s creative yang for the multiconcept group long before she was named CEO in 2019. According to a message from Momofuku Group CEO Marguerite Zabar Mariscal on the company website, the organization "investigated every scenario to … Lisa Jennings | Apr 29, 2019. He married Lillian Teitlebaum (1905–1995) on May 2, 1927, and they had three children: Saul Zabar (born in 1929), Stanley Zabar, and Eli Zabar. Momofuku president Alex Munoz-Suarez now reports to Mariscal. The Ron Robinson Theater is a 315-seat multi-purpose event venue. Marguerite Zabar Mariscal is the CEO of Momofuku. THE POOL. Marguerite Zabar Mariscal Creative Director + Chief of Staff at Momofuku. Celebrity chef David Chang has officially shuttered Momofuku CCDC after five years—the Vienna native’s only full-service restaurant in the area. David Chang's restaurant group Momofuku has named its first CEO: 29 year-old Marguerite Zabar Mariscal, reports Eater. She took on design and communications for the group and was named Brand Director in 2016. Recently, Chang stepped away from the CEO role, handing over to 30-year-old Marguerite Zabar Mariscal (of Zabar's NYC delicatessen fame), who initially joined the company in 2011 as an intern. Marguerite Mariscal started with company as intern in 2011 . She became CEO in 2019. First reported in Forbes, the 29-year-old Mariscal joined the company as a public relations intern in 2011, but she soon moved into a social media manager position and … Marguerite joined Momofuku in 2011 as an intern. Momofuku generates almost $100 million in revenue per year Eater NY reports that David Chang’s Momofuku restaurant is planning to launch an Asian-American slider joint. Kimberly Grant is the C.E.O. New Momofuku CEO Marguerite Zabar Mariscal tells the Times she … She now oversees the operations of 15 restaurants and counting. "We've always taken pride in replacing ourselves," says Chang. Venue. For Marguerite Zabar Mariscal, CEO of the Momofuku Group (which includes the three-month-old Peach Mart), the point of opening a version of the conbini was to … THE … Marguerite Zabar Mariscal is the CEO of chef David Chang’s Momofuku Group, with annual revenues of $100 million. According to a message from Momofuku Group CEO Marguerite Zabar Mariscal on the company website, the organization “investigated every scenario to … Momofuku chief executive Marguerite Zabar Mariscal, outside the new Bar Wayo, in New York, Aug. 1, 2019. According to a message from Momofuku Group CEO Marguerite Zabar Mariscal on the company website, the organization "investigated every scenario to … Marguerite Zabar Mariscal comes from a family who knows food – the same Zabar family who founded an iconic specialty grocery story in New York City of the same name. He named 31-year-old Marguerite Zabar Mariscal, who started as an intern in 2011, his successor. When we made them, we subbed in Momofuku Savory … Marguerite joined Momofuku in 2011 as an intern.